I am really struggling to keep up with my menus lately. Grrr... Anyway, here is the menu for the week so sorry that it's late, again!
- Sunday - went out to lunch with a friend :o)
- Monday - finished off leftovers from last week
- Tuesday - TexMex Chicken 'n' Rice Casserole - rice, spicy black bean and corn salsa, 1 can Red Gold diced tomatoes (Mexican Fiesta), 1-2 cups cooked chicken, and shredded cheese (and maybe a green pepper).
- Wednesday - having supper at MIL & FIL's house
- Thursday / Friday - I will make one of these three dishes, but still deciding...
- Chicken Pot Pie - thinking about doing individual pot pies in my 7 oz. ramekins
...
- Chef Salad - romaine lettuce, fresh mushrooms, carrots, chicken, broccoli, boiled eggs, feta, etc.
- White Chicken Chili
- Saturday - we're going out on a date (my alma mater is having an alumni dinner meet-n-greet with their new president and some staff members.
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