Thursday, May 17, 2012

Menu: May 14-20

Monday was Miss E's 4th birthday so we did something special and went to a resort and waterpark. It was lots of fun! I've kept the menu simple this week.
  • Hot beef tortillas (a take on hot beef sandwiches), side salad, and mixed veggies 
  • Chicken taco soup over brown rice and strawberries for dessert 
  • "Brinner" bread bowls and fresh fruit 
  • Spaghetti, steamed California veggies, green beans with garlic, and French bread 
  • Tailgating at a baseball game - burgers, dogs, etc. YUM! 
  • Crockpot lasagna, mixed veggies, salad, and French bread

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